2 x double shots of Beluga Noble vodka, assortment of marinated cucumbers, tomatoes and mushrooms

A dark brown sourdough rye bread, traditionally sweetened with molasses and flavoured with coriander and caraway seeds

Served with dill emulsion, horseradish, melba toast

With beets and sauerkraut - a "staple" of Russian/Ukrainian cooking, very pretty and vibrant

Thick, spicy and sour Russian soup that is common in Russia and other states of the former Soviet Union and certain parts of the former Eastern Bloc. It was one of the most popular dishes of the former East Germany

Sauteed mushrooms, onions and garlic in creamy sauce, topped with cheese and baked in the oven

potatoes, carrots, eggs, sour cucumbers, peas, onions and ham with mayonnaise dressing

From Russia with love – our take on potato salad, full of flavours and surprising Ingredients

Authentic russian healthy soup perfect for winter

With crushed new potato and charred cabbage, served with tarragon sauce

Rice dish with sauteed chicken with onions, garlic, carrots, tomatoes and spice

Roasted with honey and goats cheese, ratatouille, green pea puree

From its origins in mid-19th-century Russia this popular around the world dish is made from sautéed pieces of beef and mushrooms in a sauce with smetana (soured cream) Served with boiled rice, Pom de Terre or buckwheat

Served with triple cooked chips, rosemary salt, rocket parmesan salad and Peppercorn sauce

In a light broth with celery and carrots

In a light broth with celery and carrots

Served with boiled rice and side salad

With Pom de Terre, sauteed mushrooms and creamy parsley sauce

Sauteed aubergine cubes, onion, garlic and carrots in a sauce made from tomatoes, coriander and turmeric

Pie filled with delicious gently sauteed onions and mushrooms, mixed with fluffy mashed potato

Juicy pie with minced beef and onion in light pastry

Deep fried pie with minced beef and onion

Minced beef and onion pie with opening in the middle, perfect to eat with soured cream

Braised cabbage with sauteed onions and carrots

3 types of cheese, spring onion, corriander

A mouth-watering trio of blinis with cream cheese and caviar

This caviar comes from Siberian Sturgeon harvested at the age of 6-7 years. The taste of this caviar is very refreshing with salty notes

This caviar is harvested when Sturgeon 11-12 years old, it's got very delicate and nutty flavour

Beluga also known as Huso Huso is the world's most famous Sturgeon caviar which takes about 25 years to harvest. This caviar has the largest egg size (about 3mm but may vary

Royal Oscietra Caviar has medium-sized grain with a slightly nutty flavour that lingers beautifully on the palate

Royal Siberian black caviar recognised for its pure, elegant flavour

Famous Russian cake made with light puff pastry and homemade custard cream