This caviar comes from Siberian Sturgeon harvested at the age of 6-7 years. The taste of this caviar is very refreshing with salty notes

This caviar is harvested when Sturgeon 11-12 years old, it's got very delicate and nutty flavour

With beets and sauerkraut - a "staple" of Russian/Ukrainian cooking, very pretty and vibrant

potatoes, carrots, eggs, sour cucumbers, peas, onions and ham with mayonnaise dressing

From Russia with love – our take on potato salad, full of flavours and surprising Ingredients

Thick, spicy and sour Russian soup that is common in Russia and other states of the former Soviet Union and certain parts of the former Eastern Bloc. It was one of the most popular dishes of the former East Germany

Authentic russian healthy soup perfect for winter

Rice dish with sauteed chicken with onions, garlic, carrots, tomatoes and spice

From its origins in mid-19th-century Russia this popular around the world dish is made from sautéed pieces of beef and mushrooms in a sauce with smetana (soured cream) Served with boiled rice, Pom de Terre or buckwheat

In a light broth with celery and carrots

In a light broth with celery and carrots

With Pom de Terre, sauteed mushrooms and creamy parsley sauce

Our signature burger with Mother of black caviar Sturgeon fish fillet, fresh salad leaves, tomato, red onion and pickled cucumbers, home made tartare sauce in a brioche bun, served with triple cooked chips and side salad

With fresh salad leaves, tomato, red onion and pickled cucumbers, garlic mayonnaise in a brioche bun, served with triple cooked chips and side salad

With fresh salad leaves, tomato, red onion and pickled cucumbers, fresh guacamole, mayonnaise in a brioche bun, served with triple cooked chips and side salad

Pie filled with delicious gently sauteed onions and mushrooms, mixed with fluffy mashed potato

Juicy pie with minced beef and onion in light pastry

Deep fried pie with minced beef and onion

Minced beef and onion pie with opening in the middle, perfect to eat with soured cream

Braised cabbage with sauteed onions and carrots

3 types of cheese, spring onion, corriander

Sauteed aubergine cubes, onion, garlic and carrots in a sauce made from tomatoes, coriander and turmeric

box of 6 macaroons (flavours: 3x strawberry 3x baileys liquor

Famous Russian cake made with light puff pastry and homemade custard cream

Lemon/Orange, 330ml

330ml

330ml

500ml

Crisp white wine with citrus and apple aromas. Easy drinking and very refreshing

Fresh and perfumed wine with aromas of citrus, grapefruit, lime, apple and apricot. The palate is well-balanced with good acidity, mineral qualities and a dry touch.

The Catherine’s Block label is reserved for the very best wines from Mount Brown Vineyards in Waipara, North Canterbury. As well as superb fruit, the wine gains creamy lees notes from being barrel fermented, with wild yeasts, adding a smoky depth and complexity to the rich, tropical fruit and gooseberry flavours on the palate.

Intense notes of white flowers, pears, citrus fruits on the nose. Medium to full bodied on the palate with a lovely mouth-watering acidity. Great length.

Hints of pear, ripe peach and honeydew melon on the nosé . Following through onto the palate the flavours are enhanced with subtle hints of honey and nutmeg from the influence of 8 months maturation in French Oak barrels.

A seriously stunning Sancerre. Great complexity with the classic minerality so traditional of Sancerre and all exhilaratingly fresh gooseberry flavours that you could ask for. This really is a joyous glass of wine.

Classic citrus and floral aromas of the appelation. Crisp and mineral on the palate with hintsof lemon and a refreshing acidity

Delicate subtle red fruit flavours. The palate is dry with wild strawberry, raspberry, red plum and cranberry,

Long and complex, a very fruity compendium of red berries and freshly-picked strawberries.

Superb iconic rosé is a classic Provence style: delicate and dry with a salmon pink colour. Aromas of peach and wild red berries on the palate and an outstanding length.

Deep, ruby-red colour with violet highlights and a pleasant and fruity bouquet. Dry, and round on the palate.

Made from old vine Carignan, a traditional grape variety from the South of France. This deep red offers delightful aromas of blackcurrant with a spicy twist and a hint of vanilla.

A typical Malbec with aromas of blackberry and cassis and hints of spice and black pepper

Complex

A well-structured red with pronounced aromas of ripe red fruit with hints of spice (bay leaf, nutmeg, pepper) and oak.

Dark ripe cherries and blackberry, spicy and herbal with medium tannins and lifted acidity.

A rich Pinot Noir, with flavours of ripe plum and cherries, hints of black pepper and forest floor.

Aromas of raspberry and cassis alongside notes of black pepper, tobacco and a touch of earthiness.

The 1er Cru Les Puillets is known for its mineral and floral notes. Aged for 12 months in oak and another 6 months in stainless steel before bottling. Soft and delicate with red fruit aromas and earthy notes.

The second wine of Château Pédesclaux. Intense aromas of blackcurrant with cedar notes. The palate is smooth and delicate with silky tannins and a long finish.

Complex nose with fresh crushed berries, violets and herbal notes. Velvety and rich on the palate with firm tannins and great length

Pure blueberry and cassis nose with notes of dark plum and spice underneath. This is made in a full, concentrated style with excellent depth of material and quality of fruit, exuding health and vitality. The tannic structure is serious but perfectly ripe, in harmony with all of the other elements. Excellent length here too and a wine undoubtedly representative of the best features of the appellation.

Russian Beer

Russian Beer

Russian Beer