European

Fusion

Restaurant

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AEDA London
28 Sussex Place
London
W2 2TH

020 7402 6116

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Our Takeaway Menu

Black-Caviar
  • Royal Siberian black caviar 20gr
    £30
    This caviar comes from Siberian Sturgeon harvested at the age of 6-7 years. The taste of this caviar is very refreshing with salty notes
  • Royal Siberian black caviar 30gr
    £40
  • Royal Oscietra black caviar 20gr
    £40
    This caviar is harvested when Sturgeon 11-12 years old, it's got very delicate and nutty flavour
  • Royal Oscietra black caviar 30gr
    £50
salads
  • Vinaigrette Russian salad (VG)
    £7.5
    With beets and sauerkraut - a "staple" of Russian/Ukrainian cooking, very pretty and vibrant
  • Olivie Russian salad
    £8
    potatoes, carrots, eggs, sour cucumbers, peas, onions and ham with mayonnaise dressing
  • Olivie Russian salad (V)
    £7.5
    From Russia with love – our take on potato salad, full of flavours and surprising Ingredients
soups
  • Solyanka – meaty and spicy
    £9.5
    Thick, spicy and sour Russian soup that is common in Russia and other states of the former Soviet Union and certain parts of the former Eastern Bloc. It was one of the most popular dishes of the former East Germany
  • Borsch – beetroot & cabbage soup (VG)
    £7.5
    Authentic russian healthy soup perfect for winter
home-comfort
  • Chicken Plov
    £15
    Rice dish with sauteed chicken with onions, garlic, carrots, tomatoes and spice
  • Beef Stroganoff
    £18.5
    From its origins in mid-19th-century Russia this popular around the world dish is made from sautéed pieces of beef and mushrooms in a sauce with smetana (soured cream) Served with boiled rice, Pom de Terre or buckwheat
  • Beef pelmeni – Russian ravioli, minced steak and onion filling
    £16.5
    In a light broth with celery and carrots
  • Sturgeon pelmeni – Russian ravioli, minced sturgeon, onion and dill filling
    £18.5
    In a light broth with celery and carrots
  • Chicken Kiev
    £18.5
    With Pom de Terre, sauteed mushrooms and creamy parsley sauce
burgers
  • Sturgeon burger
    £17
    Our signature burger with Mother of black caviar Sturgeon fish fillet, fresh salad leaves, tomato, red onion and pickled cucumbers, home made tartare sauce in a brioche bun, served with triple cooked chips and side salad
  • Chicken burger
    £15
    With fresh salad leaves, tomato, red onion and pickled cucumbers, garlic mayonnaise in a brioche bun, served with triple cooked chips and side salad
  • Halloumi burger
    £14
    With fresh salad leaves, tomato, red onion and pickled cucumbers, fresh guacamole, mayonnaise in a brioche bun, served with triple cooked chips and side salad
pies
  • Potato and mushroom pie
    £5
    Pie filled with delicious gently sauteed onions and mushrooms, mixed with fluffy mashed potato
  • Minced beef and onion pie
    £5
    Juicy pie with minced beef and onion in light pastry
  • Cheburek
    £5
    Deep fried pie with minced beef and onion
  • Peremyach
    £5
    Minced beef and onion pie with opening in the middle, perfect to eat with soured cream
  • Vegan braised cabbage pie (VG)
    £4
    Braised cabbage with sauteed onions and carrots
  • Khachapuri (V)
    £5
    3 types of cheese, spring onion, corriander
on-the-side
  • Truffle parmesan chips
    £5
  • Rocket and parmesan side salad
    £5
  • Aubergine caviar (VG)
    £5.5
    Sauteed aubergine cubes, onion, garlic and carrots in a sauce made from tomatoes, coriander and turmeric
sweet
  • Mouth-watering macaroons
    £8
    box of 6 macaroons (flavours: 3x strawberry 3x baileys liquor
  • The AEDA honey cake
    £7
  • NAPOLEON cake
    £8
    Famous Russian cake made with light puff pastry and homemade custard cream
takeaway-drinks
  • STILL/SPARKLING WATER – SM 375ml / LRG 800ml
    £3.5 / £7
  • COCA COLA/DIET COKE/ COKE ZERO/FANTA/SPRITE
    £3.5
  • APPLETISER
    £4
  • SANPELLEGRINO
    £4
    Lemon/Orange, 330ml
  • CORONA
    £6
    330ml
  • PERONI
    £6
    330ml
  • REKORDERLIG STRAWBERRY AND LIME CIDER
    £7.5
    500ml
  • PINOT GRIGIO AMORI 2017 VENETO, ITALY
    £26
    Crisp white wine with citrus and apple aromas. Easy drinking and very refreshing
  • RIESLING RESERVA, ZAPALLARES 2017 SAN CURICO, CHILE
    £35
    Fresh and perfumed wine with aromas of citrus, grapefruit, lime, apple and apricot. The palate is well-balanced with good acidity, mineral qualities and a dry touch.
  • SAUVIGNON BLANC CATHERINE’S BLOCK, MOUNT BROWN 2015 WAIPARA, NEW ZEALAND
    £35
    The Catherine’s Block label is reserved for the very best wines from Mount Brown Vineyards in Waipara, North Canterbury. As well as superb fruit, the wine gains creamy lees notes from being barrel fermented, with wild yeasts, adding a smoky depth and complexity to the rich, tropical fruit and gooseberry flavours on the palate.
  • ALBARINO ARCAN, ADEGAS POMBAL A LAZANDA 2016 RIAS BAIXAS, SPAIN
    £40
    Intense notes of white flowers, pears, citrus fruits on the nose. Medium to full bodied on the palate with a lovely mouth-watering acidity. Great length.
  • CHARDONNAY MAPPINGA, SIDEWOOD ESTATE 2016 ADELAIDE HILLS, AUSTRALIA
    £44
    Hints of pear, ripe peach and honeydew melon on the nosé . Following through onto the palate the flavours are enhanced with subtle hints of honey and nutmeg from the influence of 8 months maturation in French Oak barrels.
  • SANCERRE, DOMAINE MILLET ROGER 2017 LOIRE, FRANCE
    £48
    A seriously stunning Sancerre. Great complexity with the classic minerality so traditional of Sancerre and all exhilaratingly fresh gooseberry flavours that you could ask for. This really is a joyous glass of wine.
  • CHABLIS, DOMAINE DES MALANDES 2017 BURGUNDY, FRANCE
    £52
    Classic citrus and floral aromas of the appelation. Crisp and mineral on the palate with hintsof lemon and a refreshing acidity
  • MEDITERRANEE ROSE, LES COTEAUX DU RHONE 2018 RHONE, FRANCE
    £28
    Delicate subtle red fruit flavours. The palate is dry with wild strawberry, raspberry, red plum and cranberry,
  • OCHOA LAGRIMA ROSE 2018 (ORGANIC CERTIFIED) NAVARRA, SPAIN
    £35
    Long and complex, a very fruity compendium of red berries and freshly-picked strawberries.
  • ROSE DE LEOUBE 2018 (ORGANIC CERTIFIED) COTE DE PROVENCE, FRANCE
    £48
    Superb iconic rosé is a classic Provence style: delicate and dry with a salmon pink colour. Aromas of peach and wild red berries on the palate and an outstanding length.
  • MONTEPULCIANO D’ABRUZZO CALEO 2017 ABRUZZO, ITALY
    £26
    Deep, ruby-red colour with violet highlights and a pleasant and fruity bouquet. Dry, and round on the palate.
  • CARIGNAN OLD VINES, CHEMIN DE LA SERRE 2018 LANGUEDOC, FRANCE
    £30
    Made from old vine Carignan, a traditional grape variety from the South of France. This deep red offers delightful aromas of blackcurrant with a spicy twist and a hint of vanilla.
  • MALBEC BLACK ROCK, BOUSQUET 2018 (ORGANIC CERTIFIED) MENDOZA, ARGENTINA
    £36
    A typical Malbec with aromas of blackberry and cassis and hints of spice and black pepper
  • CHIANTI CLASSICO RISERVA, CASTELLI DEL GREVEPESSA 2013 TUSCANY, ITALY
    £38
    Complex
  • RIOJA CRIANZA VALSERRANO 2015 RIOJA, SPAIN
    £40
    A well-structured red with pronounced aromas of ripe red fruit with hints of spice (bay leaf, nutmeg, pepper) and oak.
  • MARTINUS KEKFRANKOS, TAGYON MOUNT 2017 BALATONI BORRÉGIÓ, HUNGARY
    £42
    Dark ripe cherries and blackberry, spicy and herbal with medium tannins and lifted acidity.
  • PINOT NOIR CATHERINE’S BLOCK, MOUNT BROWN 2016 WAIPARA, NEW ZEALAND
    £44
    A rich Pinot Noir, with flavours of ripe plum and cherries, hints of black pepper and forest floor.
  • CABERNET SAUVIGNON GREY GLACIER, VENTISQUERO 2014 MAIPO VALLEY, CHILE
    £48
    Aromas of raspberry and cassis alongside notes of black pepper, tobacco and a touch of earthiness.
  • MERCUREY 1ER CRU LES PUILLETS, CHATEAU DE CHAMILLY 2015 BURGUNDY, FRAN
    £64
    The 1er Cru Les Puillets is known for its mineral and floral notes. Aged for 12 months in oak and another 6 months in stainless steel before bottling. Soft and delicate with red fruit aromas and earthy notes.
  • FLEUR DE PEDESCLAUX, PAUILLAC 2012 BORDEAUX, FRANCE
    £72
    The second wine of Château Pédesclaux. Intense aromas of blackcurrant with cedar notes. The palate is smooth and delicate with silky tannins and a long finish.
  • BAROLO, AZIENDA AGRICOLA PELASSA 2014 BAROLO, ITALY
    £74
    Complex nose with fresh crushed berries, violets and herbal notes. Velvety and rich on the palate with firm tannins and great length
  • CHATEAU TRONQUOY LALANDE CRU BOURGEOIS ST ESTEPHE BORDEAUX, FRANCE
    £98
    Pure blueberry and cassis nose with notes of dark plum and spice underneath. This is made in a full, concentrated style with excellent depth of material and quality of fruit, exuding health and vitality. The tannic structure is serious but perfectly ripe, in harmony with all of the other elements. Excellent length here too and a wine undoubtedly representative of the best features of the appellation.
  • Baltika Beer, 470ml, 5,4%VOL
    £7.5
    Russian Beer
  • PERONI BEER 0.0%VOL, 330ml
    £6
  • BALTIKA BEER #3, 4.8%VOL, 450ml
    £7.5
    Russian Beer
  • BALTIKA BEER, Non-alcoholic, 450ml
    £7
    Russian Beer

To order a takeaway please call: 020 7402 6116